Recipes for every day bakers
There are a number of benefits to baking and cooking at home, and the motivations are different for each person. Here are the most common advantages to baking at home:
Baking at home ensures that you are aware of exactly what is in your food. No more 15-letter chemeicals listed in the ingredients, leaving you wondering what you are really eating. Choose your own ingredients, shop local, and cater to dietary restrictions.
Everyone needs to eat. Learning to bake and cook at home will ensure that you are never at the mercy of Uber Eats for a delicious meal or snack. Instill the importance of learning to prepare your own food in your younger family members, and build your own skills while teaching others.
Who doesn't love saving money? Preparing food at may seem expensive up-front, but establishing staples in your home will ultimately save you money.
There are not a lot of supplies needed to get started, however, there are a few essentials. Use this list to help stock your kitchen. Remember, start with the essentials, and work your way up to more specialized equipment. Unless you are a professional baker, there is also no need to spend a lot of money on basic supplies.
Now you have you essentials organized, it's time to get baking! Start with the basics, develop your skills, and enjoy the fruits of your efforts! We recommend starting with Classic Chocolate Chip Cookies, or even a Vanilla Layer Cake.